![]() Water temperature : 92 ☌ (between 88 and 96 ☌).The recipe for a perfect espresso (30 ml) goes as following: The coffee is always ground just before the extraction. To prepare an espresso requires lot of precision and know-how from a good barista. This grants the coffee a gorgeous intensity, a round and syrupy body, a delicious bitterness and pleasant hints of tobacco, butter and vanilla. Next, the beans are dried in a storage before being shipped.įor this coffee, we chose a medium to dark roast. When the parchment is removed, the coffee still holds a humidity level of round about 17-18%. Because of the degree of humidity and the regular rainfall in this region, the grains can't dry efficiently. Following this, they are rinsed the next morning. On top of that, they are also of certified organic produce.Īs soon as they are picked, the berries are depulped by the producer, then fermented in bags during the night. The beans are prepared using a method called 'Wet Hulled', a traditional Sumatran preparation method. ![]() There, the weather conditions are ideal to cultivate coffee in terms of temperature (about 20° all year round) and precipitation. This particular coffee is from the province of Aceh. They country produces multiple exquisite grand cru's and has become the fourth biggest coffee producer in the world. ![]() Since the first coffee beans were imported by the Dutch in 1699, Indonesia has become an important market. ![]() The history of coffee in Indonesia can be traced back to the 17th century and is narrowly tied into the colonial past of the archipelago.
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